fueled by passion:
meet Tiffani
A Passion for Hospitality​​
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With over 11 years of experience in restaurant management, Tiffani has built her career from the ground up. She started managing a fast food chain at just 17 years old, balancing work with full-time school. Seeking a new challenge, she transitioned to Olive Garden, where she gained insight into higher-end dining.
After moving to the area, a mutual friend introduced her to Rube’s, and she was hired within a week. Starting in the kitchen, she quickly moved through roles as host, bartender, server, and finally, manager—all within her first 18 months. Now, as General Manager, she thrives in leading the team and ensuring every guest has a top-tier experience.
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Why Tiffani Loves Rube’s​
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“The restaurant industry isn’t for the faint of heart—it takes a level head, patience, and maturity. I love the challenge, but even more, I love the people. Whether it's meeting new guests, making connections, or working alongside an amazing team, Rube’s has been the most welcoming and supportive environment I’ve ever been part of. Hiring and developing great people has been incredibly rewarding, and I’m proud to be part of the Rube’s family.”
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Tiffani’s Go-To Rube’s Favorite​
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“I have a salad and a small glass of root beer on almost every shift—it’s my go-to! If I had to pick a side, the creamed corn is unbeatable. It’s a staff and guest favorite for a reason—so creamy, so flavorful!”
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Beyond the Restaurant​
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Outside of work, Tiffani is a gamer and fantasy book lover, often found curled up with a good read and her cats. When she’s not at home, she’s out with friends, running errands, or just having fun.